Raw meats are dried at ultralow temperatures in a near-vacuum environment to preserve the original form and complete nutrients followed by grinding process into powder form before being sprayed on the feed to completely preserve the nutritional value and exceptional palatability. Thus no flavouring additives are required.

Ingredient flash freezing

Ingredients are rapidly-frozen to -40°C in their original form to crystalize the moisture content.

Low-temperature drying

In a near-vacuum and low-temperature environment, the crystalized moisture contained in ingredients is directly vaporized for drying to preserve the nutrients in its complete and original state.

Grinding and spraying

Grinding and spraying: After drying and sterilization, whole meat is ground into fine powder before being sprayed on the feed to maximize the palatability with the natural flavors and taste of meat.

Shiny skin and coat

Addition of dried soft-shelled turtle eggs

Soft-shelled turtle eggs contain rich nutrients: vitamins, EPA, DHA, taurine, animal lecithin and minerals to promote hair growth and keep fur shiny.