High-quality pure yeast powder from Brazil, granary of the world. Natural fermentation from 100% winemaking yeast. Fermentation of the yeast is conducted in a honey fermentation facility by incorporating sugar cane juice extract onto dried yeast via spraying process. Thus, eliminating the need of additional carriers or additives for the process. Aromatic molasses increases the palatability, together with high protein content rich in amino acids, vitamin B-complex and up to 2 billion yeast cells per gram. Promotes intestinal health with dietary fiber.